Last edited by Fekinos
Monday, August 10, 2020 | History

2 edition of Discovering Food Science (Discovering Food Science) found in the catalog.

Discovering Food Science (Discovering Food Science)

C. Byrd-Bredbenner

Discovering Food Science (Discovering Food Science)

by C. Byrd-Bredbenner

  • 320 Want to read
  • 2 Currently reading

Published by Nutrition Company, the .
Written in English


The Physical Object
FormatPaperback
Number of Pages222
ID Numbers
Open LibraryOL12213918M
ISBN 101892219018
ISBN 109781892219015

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Buy Discovering Food and Nutrition Student Workbook by Connie R Sasse online at Alibris. We have new and used copies available, in 0 edition - starting at $ Shop now. Discovering nutrition 6th edition comprises of 15 chapters. Introductory books mostly contain traditional topics. There is a special emphasis on weight management. Book also contains relationship of nutrition with food sciences. Food safety is crucial to the safe and wholesome food.

Warning: include_once(/local/apps/seg/glencoe/home/): failed to open stream: No such file or directory in /web/seg/glencoe/sites/ on line 1. Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.


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Discovering Food Science (Discovering Food Science) by C. Byrd-Bredbenner Download PDF EPUB FB2

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